Picture Perfect – Canon Camera Cake

This last week I had the pleasure to create a Canon Camera Cake. The birthday girl is working towards making her passion for photography into a successful professional photography career!

Well I was worried that I had bitten of more than I could chew (pardon the pun:) ) but took the challenge head on! The birthday girl’s favourite flavour right now is Red Velvet with a custard filling, so the base cake was red velvet and I sculptured the camera out of a french vanilla sponge.

The camera sculpting got off to a fabulous start! I was even thinking – wow this is going great. The shape was looking good, the fondant went on well….and then on to doing the details.

And then I noticed the gooping…..that wouldn’t stop!!

Insert Confessions of a cake baker: It’s not always as easy as it looks!

I had thought that I could use the custard as a crumb coat under the fondant = WRONG!  It was having a melt down – of epic proportions. At about hour 4 of creating the camera I reached the critical point of saying I gotta start over. So much for it going so well in the beginning!



So round two start bright and early the next morning and having pretty much done the whole cake the day before at least I knew how to tackle it the second time around. Only lets stick with the tried and true buttercream crumb coat under the fondant! But my motto of “if it’s not perfect it won’t do” kept spurring me on.

I had asked the birthday girl “casually” about her camera over the weekend and got the scoop on her camera model.

It was super handy that I have a Canon Rebel as well to act as the real life model, I was able to make it exactly to scale.

It came together so well in the end and I was quite pleased with the result.

According to her mom she didn’t even realize it was her cake when she walked in – she thought it was her friends camera sitting on the table!

Happy Birthday LK!! God Bless you this coming year!



Electric Guitar Cake

This past weekend was packed full of fantastic Easter celebrations! Good Friday service and then an epic Grand Service at the Orpheum Theatre with over 2700 people in attendance – WOW!

Sunday lunch was hosted by wonderful friends who we have known since the day we got here, and with my aunt, uncle and cousins in attendance it really was more like a family gathering.

The day before was my youngest cousins 25th birthday. I really think my cousin is amazing.

I have watched him build his band, Giraffe Aftermath, from the ground up over the past 6 years. I little bit reggae, a little bit hip-hop it’s a unique sound that surprisingly even this mainstream girl enjoys. Every time I speak to him I hear they are playing bigger and better venues and I always think back to one of their first gigs at the Legion on Commercial Dr: My uncle was their roadie running around setting up mics, I was trying to sell CD’s for them. Fast forward a few years and they are well on their way with their last gig a week ago at the Backstage lounge on Granville Island. Regardless of whether they make it BIG some day, I admire their tenacity to stick with it through the growing pains of a young band and following their passion.

So to celebrate Steven I made him a cake, and what would be better than an electric guitar cake in red, gold and green?!

Yummy chocolate cake with a delicious chocolate buttercream.

Being the oldest of this generation, I was the first to have the 1/4 century joke said to me. By my younger brother. “Wow, you’re a 1/4 century – you’re half way to fifty now!” Umm…thanks….well that wasn’t so smart on his part now was it? Guess what turned up on his 25th birthday cake a few years later?? So in keeping with tradition we welcomed Steve to the 1/4 century club.


He loved the cake, but hated the attention.

Weird for a guy that gets up on stage and sings for a living! 








Then we made him cut the cake.







So it turns out he hasn’t a clue how to cut a cake and hacked crazy shaped pieces for everyone.

But it was delicious so that’s all that matters. And we had a great time.

After eating turkey dinner and stuffing our faces with cake it was all we could do to lounge out for the rest of the evening!

Hope you all enjoyed your Easter weekend!